Importance of Wood Involved in the Cooking Process

Over the years people have used different types of wood to fuel the fire used to heat the syrup pan, in another post we will explain the different types of syrup pans. Years ago most people would use lighter knot pine. This type of wood would keep the fire hot and burned easily and slowly. However, lighter knot makes it hard to adjust the heat of the fire and has became hard to find and in some areas. Thats why now most people use regular pine to fuel the fire. One of the main reasons pine is a popular fuel for syrup making is because of its abundant supply. Also, the fire temperature can be regulated better with pine. One disadvantage is that pine burns quickly. Most any wood will work for a source of heat. However, it is extremely important for the wood to be dry. If the wood is not dry the wood will not burn properly and heat will not be distributed evenly.